It’s a slippery slope, though. First Cointreau and Wensleydale, then Chimay with Trappister, then stout-infused Dubliner: before you know it, you’re sucking Dutch Gold through a box of Calvita.
(Thanks Siobhan Hanley)
6 thoughts on “Over 18s Cheese”
Siobhán would spot that one, wouldn’t she! Sure she’s hooked on Buckfast-infused Easy Singles.
Nom
So does this mean that cheese will now be classified as a gateway drug?
One day you’re doing Wensleydale and the next you’re chasing the dragon around the aisles of M&S.
“Teen dies of high cholesterol after attempt to get drunk on Wensleydale”
Siobhán would spot that one, wouldn’t she! Sure she’s hooked on Buckfast-infused Easy Singles.
Nom
So does this mean that cheese will now be classified as a gateway drug?
One day you’re doing Wensleydale and the next you’re chasing the dragon around the aisles of M&S.
“Teen dies of high cholesterol after attempt to get drunk on Wensleydale”
hold the cheese im driving…..
Freebasing Gouda will never be the same