http://www.youtube.com/watch?v=67H1eZBHiDQ
Viscous liquid condiment lovers – the era of bottle-pounding is at an end.
Behold – LiquiGlide™
MIT PhD candidate Dave Smith and his team of mechanical engineers and nano-technologists at the Varanasi Research Group spent two months devising LiquiGlide, a ‘super-slippery’ coating which makes the insides of the bottle so frictionless that the sludgy goo inside just slides out like water. The results are astonishing – and any burger and chips fan out there should prepare to be amazed.
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