13 thoughts on “Good Sausage News

  1. Justice Muncher

    I’m not usually one for commenting but I was equally delighted to see Olhausen on the shelves this morning! I had thought maybe they were leftovers but now that I see they’re elsewhere I can let myself get excited that they’re back!!!!!

    OMFG I<3S

  2. Tickle

    As a sausage expert I have now gone full circle back to what I had as a young wan.

    I have tried most brand and was sticking with Superquinns own made/in house ones. But a few weeks ago I tried a brand I hadn’t had in many a year and would have to say it is the nicest “breakfast” sausage I have had in awhile.

    Galtee. 6 Pack for 1 Euro.

    Really, really, nice breakfast sausage. Forget about the meat % content. It’s all about the taste.
    Yum!

    1. Humans Eh!

      “Forget about the meat % content. It’s all about the taste.”

      Quote of the week.
      Larry G, would love you.

  3. phil

    Kearns , a nice sausage , but only 63% pork content, I like my sausage to have a higher content .

    SPECIALLY SELECTED 9 BUTCHER’S CHOICE IRISH SAUSAGES FROM ALDI. They are lovely …. 80% pork content …

    1. mivhael

      do they even have 63? I would’ve though it was closer to 50. dont see the big deal with kearns or oldhausans, rudds are quite nice also spar signature range or superquinn.

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