Bun Racked na hÉireann Admin at 5:57 pm August 6, 2014 Neil Burkey writes: Does this pork tenderloin from the Dairy Bar in Altamont, Illinois [we’ve flipped the image horizontally] look like Ireland? Just wondering. *sucks teeth* FacebookTwitterPinterestSponsored Link Related posts: The Bunch Of Homemade Crisps That Vaguely Resemble A Thing It’s Good To Talk The Piece Of Ireland That Looks Like Something Where’s The Beef?
Margaret Sweetbreads August 6, 2014 at 6:11 pm The sad part of this is that you’d want anyone to know you’re in Altamont, Illinois.
retroboy August 6, 2014 at 6:59 pm Shame on you guys. A lot of patients in Ireland’s public hospitals would be delighted with a meal of that quality!
Richard August 6, 2014 at 10:50 pm Had a lovely one on holiday recently in Spain. They are bloody gorgeous with pepper sauce.
Deebo August 6, 2014 at 11:52 pm Jeeez, if there was a slice of lettuce at least…. That’s just a big plate of orangey beige deep fried sh*te!
It looks like you should ask for your money back
The bun looks a little outsized
The sad part of this is that you’d want anyone to know you’re in Altamont, Illinois.
Did you really feed that to your dog?
Did you get that in a soup kitchen?
It looks fairly miserable.
+1 snackbox
The most redundant bun in the history of food.
It’s like Fionnan Sheehan’s hat…
Well played
Heh
What a load of schnitzel
Yup. Ptolemy’s map of Ireland.
Shame on you guys.
A lot of patients in Ireland’s public hospitals would be delighted with a meal of that quality!
I’d muck into that any auld day. delish
Looks absolutely filthy.
It looks like something Elvis would get his” Mom” to cook for him.
Had a lovely one on holiday recently in Spain. They are bloody gorgeous with pepper sauce.
Is the bun a slightly misplaced Lough Neagh?
Nay.
Jeeez, if there was a slice of lettuce at least…. That’s just a big plate of orangey beige deep fried sh*te!
Ha! Crinkle cut chips, welcome back to the 80’s.
Because we all like our chips crisp and dry.