For Your Consideration: 12 Mile

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12 Mile from Tall Story media.

A culinary movement to find great produce sourced within a 12 mile radius of your front door?

What freshly-produced madness is this?

Kevin from Sage Restaurant writes:

The lush farmland and dedicated farmers of Midleton [Co Cork] and its hinterland enables us to source all our meat from within this radius. All our poultry is reared by “12 Mile” farmers and is free-range. Our fish is trawled and line-caught by East Cork fleets in Irish waters.

FigNONOMNOMNOM

Sage

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One thought on “For Your Consideration: 12 Mile

  1. postmanpat

    I thought the “thing” was 10 mile radius? Vegetarianism has the most positive environmental effect per person . this 10-12 mile stuff is a bit sketchy. I’m not saying to hell with it just keep eating micky D’s . I hate the idea of McDonalds, BK and that sort of thing , but this isn’t going to save the world, it’s just gonna make a few people feel better and smug. Beef production is wrecking the atmosphere more than cars after all. small farms are less efficient per pound of meat produced. cow farts are cow farts. Knowing this is why I gave up meat in the first place. pork clogs your artery’s (GOD I miss pork) and every other meat tastes like chicken which says a lot about chicken . line caught fish is a positive though. Ah what the fupp do I know, where’s my lentils?

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