You may recall how Andrew McMenamin opened a crisp sanger shop in Belfast yesterday.
It sold out within two hours.
Not only that.
“Look, it’s a bit of fun,” Andrew said. “But we’re spinning Belfast positively – it’s Belfast baps from Kirk’s Bakery, it’s Nutty Crust, it’s Tayto. It’s local products, it’s local butter. I believe someone is actually in talks with Ulster Fry to open one in Dublin …”
This could change evNOMNOMNOM
Previously: Life Imitaytos Art