Uptown Dunk

Yesterday, with the prize of a meal for FOUR at outlets of Gourmet Burger Kitchen and a mind-alteringly delicious GBK Mikado Shake for dessert to giveaway to a Broadsheet reader, we asked:.

When dunking, what biscuit and beverage do you use?

You answered in your dozens.

Runners Up:

Kolmo: “Biscuit-wise my most pleasurable dunking experience involves a Arrowroot Biscuit into a cup of tea made from collected rainwater that dripped through the roof of our atrociously built new apartment block, it was 2009, times were bad, so pleasure had to be drawn from such everyday simplicity. It was a simpler time, a happier time, a more innocent time.”

Mou: “1. A ginger nut into milky tea – the ginger nut turns in a gooey caramel like sludge. Effortlessly slips down the hatch. 2. The purple snack into milky tea – technically not a biscuit but also technically a biscuit. One side/end has a thicker layer of chocolate than the other. Fun.”

Rebecca McGrane: “Biscuit-wise my most pleasurable dunking experience involves a big dirty custard cream into a cup of a single plum, in perfume, floating in a man’s hat. If no one gets this Simpsons reference I’ll just show myself out.  But in all honesty can’t beat any biscuit dunked into a cup of tae and then you horse the whole thing down. Except those shite cafe noir biscuits, down with that sort of thing.”

Ethereal: “Biscuit-wise my most pleasurable dunking experience is a biscotti into a glass of Vin Santo.”

Winner:

Darren: “Biscuit-wise my most pleasurable dunking experience involves a Penguin into a cup of strong tea. Top tip: nibble one corner from each end of the Penguin and use the biscuit as a straw for the tea…… then bite into the biscuit. Thank me later.”

Thanks all.

Yesterday: Someone You Love Would Love Some Mum (or Dad)