WhaddayaNuts? writes:
My fine cut of Irish Beef gently reminded me of the land it once roamed and grew fat on.
The Broadsheet Book Of Unspecified Things That Look Like Ireland (edited by Aidan Coughlan, New Island €5). Loads Some still in stock.
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I understand that it’s a skillet but you have to clean it now and again, yikes. Hot water and a sponge after each use, use rough salt and a brush to remove the stuck on food.
yeah, that’s rank
Or, in the case of above – bin it !
Really really disgusting pan, and badly cooked steak, pan isn’t hot enough, steak is anemic looking, where’s the rub, the salt, the pepper, the herbs … D- for steak cookery there pal
Or possibly the poster likes to cook steak with lots of crushed garlic?
In the interest of vegan balance, I demand that BS also display a picture of a sizzling nut cutlet.
Vegans don’t do balance, they supplement.
https://www.youtube.com/watch?v=0BkCQ0Afusk
Ironically steak purists are as obnoxious as vegans
I see a Picasso ‘wan
Eh, my rasher’s topography was much more like Ireland in fairness.
Here..
http://tinypic.com/view.php?pic=hwzcxj&s=9#.V0wuFOTSNds
Mmmm, rashers
The pan is disgusting, steak badly cooked. What a waste
Badly cooked steak is an awful shame.
The steak that looks like Ireland on the pan that looks like Syria.
Oh I laughed I’m doomed
The fupping hack of your griddle babes. Girlfriend don’t love herself.
Griddle should be smoking hot before the steak hits it, no oil on the pan at all
Just a little on the meat (ideally rib eye or strip ) + some pepper
And there must be onions .
Unlike this travesty…