Food mogul Joe Macken (left) and Sean Quinn moving Crackbird into Bear
Hipster food latest!
Sinead writes:
Crackbird hatches at 34/35 South William Street, Dublin 2 TODAY, as former resident Bear goes into hibernation awaiting a new premises.
Meanwhile Skinflint has moved to Crackbird’s former perch on 60, Dame Street…
Confused?
This map will help you…
FIGHT!
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Maloti was not annoying.
ahh, that’s a pity. Bear is my favourite of the lot of them. I’m boycotting the space unless Bear’s million-dollar fries are added to the menu! (in case you don’t know they take dauphinoise gratin potato, cut it into chunks and then deepfry them)…
+ à side of heart attack
…dunno…going to try it…sounds better than microwaved leftover dauphinoise…
As me oul granny used to say….”a little bit of bad does he good. Unfortunately the 2nd stroke got her
Joe my Da likes ” a bit of bread on his butter ” and smokes sweet afton and has perfect cholesterol
hope it’s genetic !
The dream !
one cannot just fry everything
But it’s worth trying tho
+ fruit cake with an egg on top
I am not apathetic towards Bear’s million-dollar fries. Not sure how they’re made but they are exquisite. Think they are fried potato cubed, skewered and deep-fried then piped with daupinoise and fried again. The process is irrelevant, they taste a million euros.
Worst burger in Dublin. Dunno what people see in it.
Featherblade lunch time burger
Bunsen
Wow burger
The counter
I do a better burger than the lot of them (thanks to the able local butcher)
and dare say you could too, which was more my point
I haven’t eaten your burger but I’d concur that getting the meat off local butcher is better.
I’ve never eat a burger in a restaurant that made me go wow!
I find burgers in restaurants rather disappointing mostly.
That said. I had a gorgeous burger at Electric Picnic once (sober & hangover free) and it was one of the nicest I’ve ever had.
Have you had Bunsen? Glorious
Agree. A bun-less home-made beef burger draped in onion and mushroom gravy served with mash is one of my fave midweek meals. Or better still, a home-made lamb burger tucked into a hummus-insulated pitta with lettuce and feta and coriander.
now you’re talking spaghetti
oh look at you with your feta and coridander
Mince meat from butcher.
Bit of salt and pepper.
Bit of goats cheese and red onion (cut really small)
Bind it all in the pan with an egg and some breadcrumbs.
Stonking!
+1 on the cheese.
Feta and roasted garlic burgers are to die for too.
Oh yeah, a bit of garlic too, Good shout
The new SkinFlint on the map is on the wrong side of the Olmypia!
https://www.google.com/maps/place/60+Dame+St,+Temple+Bar,+Dublin+2,+D02+E089,+Ireland/@53.3442882,-6.2658966,18z/data=!3m1!4b1!4m5!3m4!1s0x48670e9d246baefb:0xc184abe3e555fcd0!8m2!3d53.344287!4d-6.2650768
I like eating McDonalds burgers. I also like Burger King burgers.
I also like having money.
22km to run off a happy meal
Restaurants use more butter then you’ve had hot dinners.
If a meal costs more then a tenner you don’t get snarky calorie counting think pieces. Expensive unhealthy food is trendy. In certain parts of Ireland, in certain parts of dublin.
you are right
I assume it
I’m an absolute snob about food
but I prefer fresh produce simply cooked and yes with real butter
it’s not just calories it’s all the other muck they stick in there
Ah Jaysus
More french again
sorry
assume, by there I mean I own it
Same here. I love McD’s. Hate BurgerKing. Yuck.
I see BS is more and more an ad site
This is an ad. Perhaps not paid for, but it’s still an ad.
Ever get the feeling you’ve been cheated?
are you referring to Millys fickle ways again ?
Stop that. I am a free spirit Janet. Not fickle.
you say tomatoe
I say tomaato
let’s call the whole thing off
Or run away with me.
how does Kathmandu sound to you ?
They do ads for the Social Democrats, they do ads for Crackbird, they do ads for Irish hip-hop of questionable quality – at the end of the day, its their site.
Is this for tax purposes?
Crackbird is really not great, maybe in their new location they might but the heat on in winter. Greasy chicken, nothing really better than a snack box from the chipper, which in fairness is delicious after a few, also serving my soft drink in a jar FFS.
Bear I did enjoy, those fries, mmmmmmmmmm.
They should host the Broadsheet Christmas Do
That was Crackbirds previous location, after it’s initial popup where Skinflint is now…
I don’t really rate it much anymore TBH.
Last time I was there was on a Thursday and music was too loud (I thought they had that sorted). We asked for it to be turned down a notch, to which the waitress told us: “As it’s the weekend, the in house DJ is here. Would you like to be moved to a quieter table?”
We took the offer of moving and I told her I wish my weekend started on a Thursday.
On side note, Jo’Burger has been shut in Rathmines for well over a month, painted pink and a sign saying “This burger is being flipped, see you in two weeks”.
A refurb or a take over by a rival? Anyone know?
I see the map now…. HEY DONNA
I love an aul bit of mate in me chops.