It’s high time that we all began
To fry some thin cakes in a pan
While in two other pots
Cook mushrooms, shallots
And add creme fraiche to finish the plan
John Moynes
Pic: Getty
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It’s high time that we all began
To fry some thin cakes in a pan
While in two other pots
Cook mushrooms, shallots
And add creme fraiche to finish the plan
John Moynes
Pic: Getty
mushroom and shallots? Get out o tha. Not making an omelette for jaysussake.
Mushrooms are pure evil.
Why would you put them anywhere near the crispy golden deliciousness of a pancake smothered in lemon and sugar?
Mmmmm. I don’t care what’s in ’em. Savoury or sweet. I love them.
Unless it involves goat’s cheese. WHY TAKE CHEESE FROM A SMELLY GOAT?
Hey you
because it’s silky, sophisticated, fragrant, heaven with fresh fig honey and basil and easily digestible
#SmellsLikeFarmPoo
and butter. Lemon and sugar and butter.
Get out of here with that madness.
Savoury pancakes with a nice lentil stew and veg curry
Sweet lemon and honey every time
Mushrooms belong on meat
only evil folk like savoury pancakes, it’s one of the signs