Finally

Viscous liquid condiment lovers – the era of bottle-pounding is at an end.

Behold – LiquiGlide™

MIT PhD candidate Dave Smith and his team of mechanical engineers and nano-technologists at the Varanasi Research Group spent two months devising LiquiGlide, a ‘super-slippery’ coating which makes the insides of the bottle so frictionless that the sludgy goo inside just slides out like water. The results are astonishing – and any burger and chips fan out there should prepare to be amazed.

awesomer/fastcoexist

A Heft In The Hand

As bottle openers go, this free-standing chrome-plated brass thing is fairly bulky but, once in position, an effortless pull or push in any direction pops the cap.

The manufacturer calls it the Top Gear, presumably imagining that its operation mirrors the shifting into fifth of a gear stick.

It also imagines you’ll pay ¥12,600 (€118) for one of the 100 limited edition pieces.

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