Cosmic treats from Musse Confectionary in Kiev, Ukraine: vanilla, pistachio, raspberry, salted caramel or chocolate-flavoured, presumably fresh cream-filled choux pastries covered with a swirling, star-speckled, deep space glaze.
The patisserie dioramas of 23 year old Italian pastry chef Matteo Stucchi.
New cake creations unveiled every Thursday and Friday on his Instagram account.
‘Melting Pop’ – a zoetrope cake by French animator Alexandre Dobrosc
More of his tasty confections here.
Made by London based Cupcakes By SJ
It looks too good to eaNOMNOMNOMNOMNOMNOM
(Thanks Spaghetti Hoop)