Tag Archives: ham
Hamaha?
atSo Proud
atFrom raw, salted flesh to sweet divine meatiness.
Organised housewife writes:
Cut shallow scores in the flesh with a knife. Boil in the pressure-cooker for one hour and a half. Stud with cloves. Baste in a mixture of whole grain mustard, English mustard and honey. Return to the oven for 30 minutes, basting periodically.
Two days to glow in fairness.
Any excuse.
Thanks D.
Hambombing
atSpotted at Donnybrook Fair, Dublin.
(Thanks Siobhan Walsh)
http://www.youtube.com/watch?v=ZR6Cw_3q1Pg
No, not worst. Best.
From the 1974 Turkish thriller Kareteci Kız (Karate Girl).
Insert cents into ‘ham-holes’ provided.