Screen shots from a report on organic food by the European Parliamentary Research Service

The European Parliamentary Research Service writes:

“Globally, 43.1 million hectares of agricultural land was under organic production in 2013, six million more than the year before. With 10.2 million hectares, the European Union (EU) accounts for 24% of the world’s organic land. There are almost 2 million organic producers in the world, mostly in Asia (36%), Africa (29%) and Latin America (16%). The EU represents 13% of this total.”

There you go now.

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