When Irish And Eritrean Cuisine Collide


You get Éire Trea:

So far, there’s very little fusing of the two cuisines. The menu lists dishes like battered sausages, Irish curry with chips and shepherd’s pie, alongside chicken doro-wat or vegetable stew served over injera bread. They’ve attempted a couple of fusion experiments, such as shiro (ground-chickpea stew) nachos, and have a few more ideas they’re playing around with, but it’s still early days.


Éire Trea May Be the World’s First Irish-Eritrean Food Truck (SF Weekly Food Blog)

Thanks Oisin D