A liquid-centered diabetic coma waiting to happen: made by Brazilian chocolatier André Murrai.
We would eat this in under 12 parsecs, even though, strictly speaking, that’s actually a measure of distaNOMNOMNOM
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A liquid-centered diabetic coma waiting to happen: made by Brazilian chocolatier André Murrai.
We would eat this in under 12 parsecs, even though, strictly speaking, that’s actually a measure of distaNOMNOMNOM