‘Bon Bons’ which may actually be ‘good good’ for you?
Chocolate salty balls neither salty nor choc-filled?
What fresh whipped madness is this?
I know you don’t normally do this, but my wife, Susan Jane White, launches her first cookbook today and Saskia Vermeulen has just made a short [90 second] film [above]] about Susan’s delicious spirulina bonbons…. the original amazeballs. The book is called The Extra Virgin Kitchen and it’s v handsome, though I admit to some bias.