Tomorrow night, the Cork Food Policy Council will serve free vegetarian curry to an expected 5,000 people in an initiative called Feed The City, as part of the city’s St Patrick’s Festival.
The curry will be made from so-called grade 2 and 3 vegetables, like the carrots above, that don’t wind up in supermarkets. The aim of the project is to highlight waste and sustainability issues.
But how could you cut what looks like a coupNOMNOMNOMNOMNOM.
Pic via University College Cork