Stop Motion AnomNOMNOMNOM

at

crumb

Delicious desserts created and stop-motion animated by Deirdre Whelan andAlan Travers (he of the stop motion biscuit cake) for ao.com’s Cooking Wednesdays feature.

No less charming for being big ol’ Neff promos.

Full how-to and recipe for Rhubarb Pear and Ginger Oat Crumble here and Lemon Meringue Pie here.

(Thanks Becky)

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