How’s Your Chilli Con Carne?

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Do you own a spoon? Do you like chilli? Are you generous?

Chewy writes:

“I have no doubt that there is some amazing chilli cooks and chilli fans amongst the Broadsheet readership. Right now we’re looking for entrants for the 2nd almost annual Chilli Con Carnivale at The Bernard Shaw, Richmond Street,  on Oct over 25.

All money raised goes to Fighting Words

How do you cook yours anyone?

Chilli Con Carnivale 2014

12 thoughts on “How’s Your Chilli Con Carne?

    1. BillyTwelveTrees

      Revenge is a dish best served Chili

      Cartman you killed your own father and fed him to your half brother… Ha ha ha ha ha ha

  1. Spaghetti Hoop

    I’ve got a wicked chilli recipe with one amazing secret ingredient. No way am I letting these hipsters get hold of it!

    Still, sounds like a fun night and a fundraiser to boot. The Hoops might make an appearance.

  2. Jaden

    I have yet to taste a chilli that I cannot eat. What are the odd of this event providing such a thing?

  3. DD

    I can’t make it so here it is:
    A half teaspoon of ground cinnamon along with buckets of cumin and garam masala when frying off the garlic, chilli and peppers. Add mince, fry it off then use red wine rather than water with your beef stock for richness. Throw in a tin or 2 of tomatoes, a tin of kidney beans and let that bad boy simmer for an hour.
    Wish I could make it.

    1. DD

      I forgot the tomato purée and splash of worchestshire sauce. Fupp, I’d definitely have won this thing.

    2. Lilly

      What kind of chillis, red or green? Ditto the peppers? Not asking you to morph into Darina Allen but quantities wouldn’t go astray ;)

      1. DD

        I’d normally use standard 2 or 3 little red chillis but if you’re feeling adventurous get the mixed pack in aldi and use the hotter ones.
        I use 3 red or yellow peppers, 3 onions, 2 or 3 cloves of garlic and a 500/600g pack of mince.

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