The Food & Beer Geeks: Episode 2



There will be suds.

After a quick introduction to Tacos in Los Angeles, Brian Patton (top left) and Michelin star chef Peter Zinter (right) travel to San Francisco to visit El Farolito (“The Most Life Changing Burrito in America”), Mission Chinese Pop-Up, the famous Mikkeller Bar SF, Toronado Craft Beer Bar, and Magnolia Gastropub and Craft Beer Bar.

This seven part series is lovingly presented by and will appear at lunchtime daily for the next week before beginning a weekly schedule.

Reviews welcome below.

Yesterday: Meet The Food & Beer Geeks

7 thoughts on “The Food & Beer Geeks: Episode 2

  1. Bacchus

    I usually hate those kind of things but that’s pretty good. It’s not trying to be comedy which is a huge plus.

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