I believe they’re only made to order so I’m not sure it’s an example of food waste. Except for the fact that the apple was wasted going into that when it could have been in a lovely tarte aux pommes or something.
Cian
I doubt if they are made to order. There is a ten minute gap between them coming out of the fat and being cool enough to sell. If you add another, say, 3-4 minutes for the actual cooking it would be a long wait.
They also have a 80 minute shelf life.
Huey Luas on the News
Irony – on the longest day of the year.
Cian
like a free ride – when you are willing to pay
Marbe
You are looking at a mess with about a two hour life span.
Holden MaGroin
A tasty, delicious mess.
Cian
two hour? no
1 hour 20 minutes.
garthicus
Mmm burn blisters..
TheRealJane
My Dad used to love them. He’d get one every time we went to McDonald’s as kids.
You’ve finally given an example of the unfairness of the Patriarchy
Janet, I ate my Avatar
I lol’d
Huey Luas on the News
You’ve finally given an example of the unfairness of the Deep Fatriarchy
Huey Luas on the News
Best Mickey D’s offering in my opinion.
Why are are they always so damn hot though? Nom.
Keep your donuts, Aungier Street,
Cian
Why are they hot? Because they are deep-fried in oil.
The 10 minutes between the ‘made time’ and the ‘ready time’ is to allow them cool down.
Nibbers
Isn’t it not because they nuke them?
Cian
yeah, no, it isn’t not.
Lush
You should go into politics.
Spaghetti Hoop
Probably takes 80mins for them fiery things to cool down. After which, MacDonalds probably don’t wish their customers to take them home and microwave, get hot apple burns etc.
Frilly Keane
Best thing in MaccyDs
That new flat white now is fierce handy to go with it
+ €3.14
*applause*
Excellent :)
What am I supposed to be looking at here?
Yourself, in the mirror.
An example of food waste
I believe they’re only made to order so I’m not sure it’s an example of food waste. Except for the fact that the apple was wasted going into that when it could have been in a lovely tarte aux pommes or something.
I doubt if they are made to order. There is a ten minute gap between them coming out of the fat and being cool enough to sell. If you add another, say, 3-4 minutes for the actual cooking it would be a long wait.
They also have a 80 minute shelf life.
Irony – on the longest day of the year.
like a free ride – when you are willing to pay
You are looking at a mess with about a two hour life span.
A tasty, delicious mess.
two hour? no
1 hour 20 minutes.
Mmm burn blisters..
My Dad used to love them. He’d get one every time we went to McDonald’s as kids.
Guess who didn’t get one? Everyone else.
An injustice that rankles to this day.
https://www.childline.ie/
You’ve finally given an example of the unfairness of the Patriarchy
I lol’d
You’ve finally given an example of the unfairness of the Deep Fatriarchy
Best Mickey D’s offering in my opinion.
Why are are they always so damn hot though? Nom.
Keep your donuts, Aungier Street,
Why are they hot? Because they are deep-fried in oil.
The 10 minutes between the ‘made time’ and the ‘ready time’ is to allow them cool down.
Isn’t it not because they nuke them?
yeah, no, it isn’t not.
You should go into politics.
Probably takes 80mins for them fiery things to cool down. After which, MacDonalds probably don’t wish their customers to take them home and microwave, get hot apple burns etc.
Best thing in MaccyDs
That new flat white now is fierce handy to go with it
Is that MacCaf on Grafton Street still going lads
Best coffee and Best Value in D2 I remember
https://www.youtube.com/watch?v=-klCQ-2SXJg
And you’re linking this toa Maccy Ds coffee thing because?
Puff?
Maybe