High Time cookery show.
How to make crunchy, booze-laced jelly.
Matt (top) writes:
Something simple and sweet for the hot weather! We’re also looking for anyone with suggestions of dishes/recipes for us to try out, or if anyone is looking for tips on how to cook something they’re not sure of – we’d love to feature it. They can drop something in the comments, or go to our new and tumbleweed infested subreddit!
Previously: High Time on broadsheet
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There’s a Master Chef style cooking show on Netflix where all the meals have to have cannabis in it.
I met Matt once or twice, Ages ago.
I can’t remember much about it. I was sorting him out with a nodge.
The nodge turned out to be what connoisseurs call ‘diesel’, but that wasn’t my fault. I was just the middle-man.
We lost touch after that.
If you’re reading Matt, I have better ingredients for whatever recipe you can conjure up these daze.
PS.
You’re a sound bloke Matt. I’m just glad I’m never going to eat anything you cook.
Nothing personal.
Fupping doctors… what do they know, eh?
They think they’re better than us.
Have they got two avatars?
– I don’t think so.
Agent Smith, I do indeed remember!
Don’t forget we’ve our own BakeSheet already in design, studio planning
Recipe testing
Sponsor vetting
All sorts of serious stuff
Even a visit t’ dear Tent
You know it!
Is this George Melly, with the big fat belly, teaching us to make jelly?
You’re a po-at and you didn’t know-at!
Buck the free-grudgers Matt, always.
One of these days you’ll cook something that looks edible.
NEVER give up. :-)
I remember him, or should I say her…
I was in Primary School and less than 10yrs old.
It was a popular thing in our schoolyard.
Mrs Kelly, with the big fat belly,
Slidin’ on a lump of jelly…
We had a teacher called Missus Kelly.
It was a long time ago.
We were kids.
We knew no better.
She’s probably dead now.