Laura Gaynor twasks:
Genuine question: Why is Irish stew so commonly put forward as a sort of national food representing Ireland?
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Laura Gaynor twasks:
Genuine question: Why is Irish stew so commonly put forward as a sort of national food representing Ireland?
Because I’ve tasted plenty of “irish” dishes cooked outside Ireland that tasted nicer than the actual traditional Irish dish cooked here. But I’ve never tastes a stew nicer than an Irish stew cooked in Ireland by people who grew up eating it.
Same for France, who da poppy-poo still eat “Boeuf Bourguignon” … Last time I must have been about 10 yo.
Boeuf Bourguignon is delish, you’re missing out.
Was just thinking this. Some American probably put this together based on local menus.
You give them too much credit. They googled “national dishes” or something like that and compiled or took a list.
That’s probably right.
At least it’s not corned beef. Find me an Irish person who ever ate that. Gick.
I’ve never met an Irish person who hasn’t eaten it. But I agree its not nice.
Guilty. Both the proper one and the sandwich meat type. As you say, gick.
I’ve never eaten it. I remember as a kid, a friend’s mother making him a sandwich with sliced tinned corned beef, and I was put off for life.
An american ‘surprised’ me with it one day (along with cans of weird Nigeria-brewed Guinness) and was shocked when I refused the corned beef and thought the Guinness tasted weird. Imagine his surprise when I told him that no one goes around saying “may the road rise with you and may the wind always be at your back”.
i remember it could only be eaten with a generous slather of yr brown sauce.
blech. Yanks eat corned beef on St Patrick’s Day. it’s repulsive.
“At least it’s not corned beef. Find me an Irish person who ever ate that. Gick.”
…. letting the adults talk.
Is this actually the most popular foods or just the best-known, traditional foods in each country?
Didn’t curry replace fish and chips as the most popular food in England about a decade ago?
Give ’em a few years and it’ll be seagull. Mmmm, seagull.
Because it’s delicious
Laura is ashamed. wow.
Irish Stew is delish but ye cant bayt a Coddle.
Coddle is vile Dublin peasant food. Irish stew is tasty culchie peasant food.
Tripe and drisheen. Gawk.
Love skirts and kidneys, but I think that’s a specifically Cork dish.
I’m from Cork and Cork peasant food is equally vile. At least conceptually, I’ve never actually eaten the tripe and drisheen. Thankfully both parents were country-rared so it was just bacon and cabbage and stew.
A lot of Irish cuisine does seem to work less on the principle of ‘this tastes nice’, more on the principle of ‘eating this is better than starving to death’.
One of the reasons Cork food is so different is that cattle exports were done through the port, and the slaughtering was done right on the quay for freshest cuts. All that was left behind was the offal, therefore Cork cuisine is generally based around offcuts and the like. Now for ya.
god i remember the smell of my gran boiling up tripe in milk – the thought of it is making me gag even now.
Thick Irish stew is a splendid repast.
The most popular food in Ireland and also in the UK is the banana.
Appropriate, as Ireland is also the biggest exporter of bananas in Europe
#TheMoreYouKnow
I’m not trying to be funny, but do we have any other national dishes?
Soda bread, cooked breakfast, Irish stew – after that, I am drawing a blank.
Boxty, bacon and cabbage, coddle? Can’t really think of much more.
Coddle is the only other one really, and to be fair I’d say majority of people under 40 havn’t ever had it, a lot probably don’t even know what it is.
Wikipedia list a few other but its stuff like Bacon and Spuds, which isn’t really a dish so much as cook some meat and then some carbs. Few breads also.
Coddle, boxty, potato cakes, spiced beef, black pudding, potato farls, colcannon.
I’m sure there are more.
Coddle, spiced beef, and to a lesser extent, potato farls, are local dishes eaten in a very specific part of the country, I don’t think they could be touted as part of our ‘national’ cuisine.
Tell that to the Italians. That’s how food works.
I guess you are right. Does anyone really eat spiced beef or coddle, though?
Some Cork folk eat spiced beef at Christmas, if they’re 2nd/3rd generation or more city dwellers. I’ve literally never seen at any other time of year, and was in my 20s before I saw or tasted it. It’s rather good as it happens.
Kind of cool having 3 meats in your Christmas dinner though.
DOES ANYONE EAT SPICED BEEF???
How very dare you! Every Christmas. It isn’t Christmas without it. And it’s not just Cork: the butchers in Rathfarnham village win a prize for theirs. Wilson’s do it too.
I eat spiced beef at lunch a couple of times a week I’ll have you know.
And so it’s fish soup all around on Norway? Not going there on holiday :)
It’s fantastic, each place tries to outdo each other with having the best. More chowder than soup really though.
The food in Norway is the worst of any place I ever visited in Europe. It also had the 2nd-best looking women too, though, so a bit of a mixed bag.
Overall, the food is meh, but I am a fiskesuppe fan. The lady situation is quite thumbs up though.
The ladies are ridiculous in Oslo. I’m curious as to why you ranked them 2nd? Where is this other place I haven’t visited?
Serbia, pal. Even the girls working security in the airport look like catwalk models, everyone gorgeous and so slim.
I need to go more east. Norway is the best I’ve seen. Paris and London are great, but don’t really count as it’s a combination of sheer volume and multi-cultural flavours from all over. A bit of the best of all worlds.
Biggest let downs based on image/stereotypes were Sweden and Brazil.
Ukraine deserves a mention here.
Thick and lumpy Irish stew.
You can’t bate it.
Belgium is clearly wrong, should be chips and mayonaise.
… and netherlands, should be chocolate sprinkles.
I would have said ham and cheese sandwiches.
my fave Dutch dish is the salted herring. You eat it holding the tail and dip it in onions. *drool*
Though in my experience, the actual national food of the Netherlands is Indonesian food.
That sounds utterly revolting.
it’s rank. when the herring catch comes in for a few weeks all the bars leave trays of raw herring and onions on the bar and you can scoff to your heart’s content.
Ireland has little in the way of cuisine or traditional dishes.
But we produce great ingredients.
We just haven’t a clue what to do with them.
that’s cos the good stuff went to the big house.
we had subsistence and a hungry gap.
Speak for yourself. I’m descended from the High Kings of Ireland.*
*the band. My Mum is/was a renowned groupie.
Andyourpointiswhatexactly knows all about hungry gaps WHA’!!!
(sorry. this short week is so long, i’m cracking)
WHA’?!
Never a truer word was said.
This is also true. You’d really think we would have lots more nice seafood dishes as part of our national cuisine.
Why is that? What with the lakes, rivers and sea we should be swimming (soz) in those kinds of dishes.
Something to do with British landowners zealously protecting their fishing ‘rights’? Peasants couldn’t get near the fish to innovate with dishes.
Tripe and drisheen! Yummo!
Can’t do it. It’s the consistency.
I don’t think I’ve ever eaten drisheen. I used to be fed tripe as a kid (!) but when I realised what it was, it stopped.
Whoever made this map did shag all research, and just threw in a bunch of old cliches. The Germany one should be Bratwurst for sure.
Last time I had Irish Stew in Ireland was decades ago
Same here
And with Bacon n’ Cabbage
A bristley pigs nipple was involved in that food fetish developing
Puddins
Now that’s a bitta Irish grub most of us would agree on
And Taytos
Maybe Corned Beef too
But stew
Nah
Not in my gaff anyway
BTW, since tis the season
Almost
Bake Off 2018
So get yere eye rollers inta boot camp
YEAH! Really looking forward to it.
I made a coffee cake last weekend: Ballymaloe recipe. Twasn’t great.
When I get around to it
I’ll give ya mine
Everyone should have the makings of a daycent Coffee Cake in their repertoire
If the sales are still going
Get yerself a ring and or a loaf tin
And get the very best you can afford
TK Maxx if yer stuck
I have around 6 loaf tins of various sizes. No ring tin (bundt?). I’ll take a look at lunchtime.
Yeah. I made it with Camp: I see they’re selling it in Tesco now so I can get more.
Extra thick Irish Stew.
Marvellous.
Joining the adults?
No? cos no-one replies?
aw, diddums.
Speaking of maps, I like this one, https://i.imgur.com/hf0pi48.jpg
It should simply read Stew.
Outside of Ireland it’s Irish Stew (made with lamb).
And by the way Coddle is really just a boiled fry-up.
And corned beef came in a tin where I grew up!!!
As you were.
The traditional Irish cuisine is having bare cupboards and trying to survive on little or nothing.
That’s why we have no traditional foods other than a couple of dishes like boxty, blaa, and the “throw whatever we have into a pot and make it stretch with water” options of stew and coddle.
I’d be curious to see what we were eating before monoculture agriculture and near-starvation serfdom. That’s what would/should have been the basis for Irish cuisine.
No one’s mentioned Cally or Colcannon.