Pies (the word scarcely does them justice) by Seattle-based baker Lauren Ko.
From top: Blueberry mint curd tart with kiwi diamonds; hexagon tile pie with edible flowers; miso caramel apple snowflake pie; Vegan black sesame tart with coloured tangrams; peach curd tart with strawberries; cherry berry ombré tart; cranberry and lime curd tart with mango tiles and peach mango ‘C’ pie.
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Is that a kiwi and chocolate tart?? – bleurghh
Looks very pretty though.
I like the latticey ones.
Blueberry mint curd, not chocolate. I’ve never tried that mix.
They look great. I’m a fan of symmetry in food.
I’m a fan of symmetry full stop
Weird that I’m massively disorganised and untidy along with that. I’m a right enigma, me.
Intriguing…
that snowflake one is easily achieved
same with that C one
I’m not sure about fiddling around with all that fresh fruit with the others tho’
FFS and theres me thinking i was the dogs for throwing a blackberry and bramley pie together last weekend.
Bleedn delish too, all from the back garden. Blueberry mint curd me hole