Pies (the word scarcely does them justice) by Seattle-based baker Lauren Ko.

From top: Blueberry mint curd tart with kiwi diamonds; hexagon tile pie with edible flowers; miso caramel apple snowflake pie; Vegan black sesame tart with coloured tangrams; peach curd tart with strawberries; cherry berry ombré tart; cranberry and lime curd tart with mango tiles and peach mango ‘C’ pie.

More here.


8 thoughts on “Top That

      1. Andyourpointiswhatexactly?

        Blueberry mint curd, not chocolate. I’ve never tried that mix.
        They look great. I’m a fan of symmetry in food.

          1. Andyourpointiswhatexactly?

            Weird that I’m massively disorganised and untidy along with that. I’m a right enigma, me.

  1. Vanessa off the Telly

    that snowflake one is easily achieved
    same with that C one

    I’m not sure about fiddling around with all that fresh fruit with the others tho’

  2. scottser

    FFS and theres me thinking i was the dogs for throwing a blackberry and bramley pie together last weekend.
    Bleedn delish too, all from the back garden. Blueberry mint curd me hole

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