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going to have to think about this one
Well, I let out an audible ‘Oooooh!’ as it scrolled into view, so I’ll stick with my first impression :)
I have thought about it, long and hard,
it’s a green light
do you remember lemon curd from your childhood? reminds me of that
That’s quite all right by me thank you.
lemon curd is still part of my life
a big part
A woman after my very own lemony heart.
Citrus sisters
1) what do you eat it on or with?
2) do you make your own or buy it?
3) if make it, does it contain a lot of sugar?
about 100g per jar, made it once, toooo lazy since,
crêpes, meringue pies, scoanes, fruit tartes, blinis, it’s all good
reverse order answers don’t judge
With a spoon. Straight from the jar.
Or spooned into natural yogurt. On toast. Mmmmmm lemon meringue. Lemon victoria sponge. On anything really.
Lemon curd on one slice of toast, rose’s lime marmalade on the other, squashed together. That was my childhood taste sensation
Needs more butter.
You lot have just driven me to the fridge. Have you tried Killowen farm lemon curd yogurt? Nomnomnom….
That stuff is amazing. A proper little treat.