Rob writes:
I thought you might be interested in the patriotic soup I’m making for lunch. Next week I need to figure out a starry plough recipe.
But fascist soup or Pantifa soup?
We may never know.
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Rob writes:
I thought you might be interested in the patriotic soup I’m making for lunch. Next week I need to figure out a starry plough recipe.
But fascist soup or Pantifa soup?
We may never know.
does it count its intentionally arranged that way?
needs to be serendipitous happenstance
so, no, sorry
Next week:
Look at this flag I bought in Carrolls that looks like the tricolour…..
Celery, the food of political extremists of any flavour.
If I think about it, its probably the only food I am utterly incapable of eating. Not a fan of some things but if I taste that in something its almost like (but its not really) an allergic reaction and I automatically spit it out I detest the taste so much. Have made a bit of a scene in more than one eatery over this.
Vile, rancid and rank. Satans sausage, the Divils dong, Lucifers langer…..
Yuck.
Paul Hollywood has a great recipe for Celery Soup btw
And I don’t mind it with salt and peanut butter meself
Now ye know why I’m not a size 10 (⊙o⊙)
Wah how ya lads
Chocolate week tonight in the tent
I genuinely thought you meant you like the soup with salt and peanut butter.
I thought she meant Paul Hollywood covered in peanut butter ( I would …once …for the craic like )
You’re the business J.
I think it, you say it out loud.
it is one of the few things that reduces gout though
but its inedible
almost as bad as cauliflower
Cauliflower. Absolute gick and you can’t convince me otherwise.
and the farts…
I love both.
You people are just NQOCD.
No offence.
so do I !
I can change their minds with my cauliflower, broccoli and cheese bake
Cauliflower cheese with lardons, piment d’esplette and parmesan, its one redeeming grace.
oh ouiiii
With carrots and onions, the base of every good stew/soup.
Otherwise only good with peanut butter.
I don’t really like it myself but, weirdly, soup/stew doesn’t taste right without it.
I don’t understand why a bowl of wings always comes adorned with a stick or three of raw celery. No one ever eats it.
As a child I hated celery; but since i grew up I like it. And am happy to eat the celery with chicken wings! ;-)
you’re saying millie is infantile ?
I thought he was flirting
Neither.
Sometimes a celery stick is just a celery stick.
Oh Cian, ever the contrarian ;)
I always eat it.
AND THE CELERY TOO!!
See above.
Celery salt and tomato juice?
Its got umami.
Bloody Mary, now you’re talking
Lush’s name is Mary?!?
Haha
Next week’s main ingredient: Great bear
(I think that’s now Darina lost her arm)
A stick of celery in a Bloody Mary is really the only time it is remotely palatable.
And even then only if the drink is so strong it rattles your fillings on the way down.
Some loon of a Harley Street doctor concerned about my BP once gave me the recipe for pizza made with a grated cauliflower base.
We both laughed.
What would Italian cooking be without it? It’s a key ingredient of sofrito
Grated cauliflower.
Cauliflower steaks.
The work of the devil.
+ all fake steaks
I seem to always miss the good threads…