Inmates opened a gourmet pop-up restaurant at Cork Prison yesterday for invited guests
Life’s difficult for those who are
Confined behind many a bar
But now they can look
At fresh ways to cook
And dream of a Michelin star
Sponsored Link
Inmates opened a gourmet pop-up restaurant at Cork Prison yesterday for invited guests
Life’s difficult for those who are
Confined behind many a bar
But now they can look
At fresh ways to cook
And dream of a Michelin star
Is porridge on the menu ?
I’ll get me straightjacket …
To be honest
Trust must be earnt
Maybe if you spent a bit more time behind the bar yourself David…just sayin
I do not sit behind my bar wobbly bits
I cook in my kitchen and we are a seasonal business
Should be called ‘The Revolving Door’ wha? Wha!?
Pavlova topped with Banana Brownies, Raspberies,
White Chocolate & Chantilly Cream
Drool !!
You mean meringue Niall topped with banana brownies raspberries white chocolate and Chantelle cream
Pavlova was named in honour of a Russian ballet dancer Anna pavlova like her delicate and light
Your creation is like a deep fried mars bar that should be named in honour of giant haystacks
All ingredients within their cell-by date?
it’s ok, they’ll be out in three months.
I can see a melange of porridge with a con-Somme of time served with a brass neck
A fantastic scheme!
did you hear about the french man who couldn’t count past 7?
he had a huit allergy.
*gets baguette*
Scottser that one went down as well as a tanning booth on the falls road
Protestant lad walking down the Falls gets approached by a bloke with a balaclava and a gun.
“Prod or Catholic?”
“Jew, actually”
“I must be the luckiest Muslim in Belfast…”