(L-R) Ray Ellard, Consumer Director of FSAI, Prof Alan Reilly FSAI Chief Executive.
Can we do NOTHING right?
Many people were annoyed that “the Paddies” uncovered the horse meat scandal that turned out to be a case of massive international food fraud, Ray Ellard, consumer production director of the Food Safety Authority of Ireland said yesterday. He said it was felt, particularly in Britain, that the authority was acting on information, but it was just doing its job.
“There was a massive international food fraud going on and Ireland found it and that’s annoyed a lot of people, that the Paddies found it,” he said. “I’m sorry to say that, but that’s the truth of it.” Mr Ellard and the Food Safety Authority’s chief executive, Prof Alan Reilly, recently encountered hostile questioning from MPs when they met the Westminster committee on the environment, food and rural affairs. MPs repeatedly insisted that the Food Safety Authority was acting on a tip-off when it tested for horse meat and were critical of the fact that no one has yet been prosecuted for their role in the horse meat scandal. Prof Reilly said he was shocked and dismayed at the aggressive nature of the questioning and the political point-scoring.
He said it was a case of “blame the Irish” for uncovering the fraud.
(Mark Stedman / Photocall Ireland)
