How to drop a clanger. Literally. #GBBO pic.twitter.com/JEFDQeJu0f
— British Bake Off (@BritishBakeOff) October 18, 2017
The Great British Bake Off continued on Channel 4 last night.
Frilly Keane writes:
I promised Historical Bake week would be worthwhile, and I think I was right.
It’s certainly been the best show of the series for me, so far, even the In-Tent’sity there at the end; and fair play to Stacey.
So first things first; let me take back my foccicia’out’ve it from last week’s Frill-Bake (although I still think in Week 6 v Julia, when she left the parchment in the Showstopper, Julia should’a won out).
But give the pukka’girl her due, she fought to end, even when the oven door came out against her. When her leaky clanger got The Hollywood Handshake, the 1st one in two weeks btw, there was a huge cheer from our front room. Although it could well have been the look of disgust from the semi-pro Steven that drove it,
Genuine Bake Offers in their thousands must’ve been rooting for her in the end ‘cause I know I was. But in one way it was a long wait as the producers had trailered the oven door coming away earlier in the day; and I was left pretty much on edge waiting for it to happen.
But as I type this, I am reminded of the time there was a Coronation Street rape storyline being promo’ed, and I felt uncomfortable waiting for it to happen so I stopped watching it, and the other soaps too as a consequence.
I kinda feel like that now that we have only the Semi and Final left. So I’ve stopped following Bake Off, C4 and all the other Bake Off accounts on twitter. Except Paul Hollywood of course.
A quick mention about the bakes last night, the Signature namely. Clangers. I’d never heard of them before, but they’re a great idea, aren’t they? Now ye know me and suet; even the thought of it makes me queasy.
Stacey’s recipe is great and it does allow for Vegetable Suet. But the boss here thinks they’d be great teenager sleep-over party food, so wants to try Chicken Curry on one end of the Clanger, and Mango something at the other end. (Sweet Potato, Goats Cheese & Spinach/ Chocolate & Marshmallow being the other one mentioned.)
I’ll be honest, they’d be great Freezer stock as well. Liam’s one is the same, and like Stacey’s most of the stuff can be easily got in the Aldi/ Lidl.
Two things about the Technical that pissed me off was that they should have all known that the pastry goes to the edge; since there was no wastage at all when this Tart was as mainstream in the Kitchen as an Apple Tart is today.
Basic cop on would have answered all their chewing lips. The other thing, the Lattice work. I was delighted at first since I never managed to master it meself. Well I never properly tried since I use the wheel yoke that Steven had last night. So, I was hoping to pick up a few tips. But nah.
They were all fairly useless, tbf Sophie’s was ok but since it wasn’t what The Hollywood was looking for it didn’t make it onto the screen for much of the segment. Anyway, if ye fancy it, and it might be nice complement to yere Christmas Day cheese board, Th
e Hollywood’s recipes are usually fool-proof, although I wouldn’t go with the sweet short crust meself; and I’d use my own mincemeat.
The Showstopper, was let’s be honest, fancy dolled up Trifle Sponges. A Savoy Cake on its own is about as interesting and appetising as Savoy Cabbage. But they did seem fun to do in fairness. I wouldn’t be arsed myself.
But I’ll be trying Sophie’s Apple Filled Profiterole balls when I gather my strength for Choux again. Which I might as well tell ye now won’t be for another 6 months at least.
It was in the Showstopper where it became all about the Bakers. Liam was a goner when he finished early only to watch his spun sugar smelt into a blobby stickey mess.
Kate was rightly in the danger zone too, since her tribute to Liverpool looked like something I’d see at a sandcastle competition in Tramore.
Last night we were watching the quarterfinal. And like the seven previous seasons, there was no room for favourites or past performances either. But I’m glad Kate survived,
I never warmed to Liam the way most did, I found him cocky and giddy, and in a previous Frill-Bake I reflected that he came across as bit entitled to Star Baker and Handshakes.
Last night was a great week for the Bake-Off because this was the first one of this series where it was all down to the Bakes on the night. And the outcomes were spot on. Stacey was the best in show, and Liam was off to the Extra Slice.
Interestingly, I think next week might end up being a showdown between Stacey and Sophie for Star Baker. For two reasons, Sophie has shown she does finesse and elegance well, while Stacey has demonstrated she can manage numerous elements and bring them together when it matters, like her Showstopper last night – separate flavoured Sponges, Madeleines, Jelly, Macaroons, Curd and Jam.
Leaky Clangers will be forgotten about since its going to be all about dainty and posh looking. Ooh Laa Laa, Can Can and not the kinda stuff we’d try at home; which makes us love them more when we have to pay for them.
Frilly Keane can be followed on twitter at @frillykeane
Never heard of the clangers either but what a great idea. I hear ya about the Liam.
I grew up on the Clangers.
When I got older I went hardcore and I moved on to the Soup Dragons.
The rest I can’t remember.
Soup dragon’s three bean soup is to die for.
I don’t know that one.
I searched YouTube and everything…
You know yerself… I’m Free, to do what I want, any ol’ time… By the Soup Dragons.
This is unreadable drivel. What is the point of it??
This is risible dribble.
I don’t have to read comments like this!
“So write a better one and send it to Broadsheet”
Sound familiar Rapscab?
You’re right and I will. Thanks for reading.
Why do you write like you are translating from the dictaphone of someone with several speech impediments though?
Because that’s exactly what I do Rapscab
Why, though Fricky, what’s the point?
Rampant unchecked egomaniacal gobspoo
No one to shout stop
Does there have to be one?
You’ve yet to make one
You came onto this thread to say my stuff is drivel
But that’s a matter of personal taste
Or maybe you’re actually someone else who writes around here ……….
Most people have motivations for acting or communicating in the way they do. I just wondered why you chose a mode of comms so contrary to being understood (or drivel) Small point, I read the piece and then commented. Am not a BS writer, just think the bar mustn’t be very high.
If it makes you feel any better in yourself
Broadsheet cut a quare bit out’ve it
because it was even a bigger pile of drivel once
…if only they knew, but they will NEVER know.
I’m way too busy laughing to tell them.
I trust that you won’t too. :-)
Everybody wants the good ol’ days…
Everybody is an idiot and you’re too nice to them.
I enjoy these pieces
I love food
I love a good clanger
I don’t like Stacey.
The finalists are boring.
I don’t buy Sandi’s tears.
Still think Noel seems lovely and I like Prue.
oi don’t be stealing me French moves u
ménage à trois wha?
not sure you and I combined could handle Andy
but it would be rude not to at least try
Save the Frenchie carry in till next week
I also dislike Stacey. But, I think her flavours sound yummy, which annoys me.
Kate lasting another week was an outrage!