Ice pops!
Champagne!
Together finally.
Emer writes:
Dylan Hotel [Eastmoreland Place, Dublin 24 has launched a mouthwatering range of Champagne popsicles.
Available in fourflavours – a refreshing citrus flavor, The Mimosa, which is a blood orange Champagne pop; The Bellini, with peach puree for a sweet note; The Elderflower, with St. German Liqueur, for something more fragrant, and The Raspberry made with raspberry puree for a tart taste
Perrier-Jouët Champagne ice pops are now available priced from €9 and are served in The Nurserie Terrace throughout the summer months…
*dips Solero in gin*
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Whats the ABV on these I wonder?
Will I get done for a few ice lollies after work?
There better be some booze in them for that price!
Popsicle? This is not America! They are ice pops or, given the quoted price, ice lollies here.
That being said, I see they had millie in mind for one of them….
Nine fuppin euro for only one! There’d better be a massive amount of champers in it for that
Whats the minimum wage these days? 10.50 an hour?
Do they come with instructions- just in case some politician or other freezes the throat off himself/herself or slips on one or something. ?
That’ll be the frozen Irish Cream Liqueur popsicle you want… the ‘Baileys sucker’
Snigger
if ever a dose of the skutters was needed..