Here’s Hoping We Meat

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The Steak Bouquet: a dozen roses carved from strips of sirloin by Antony Bowness of Quality Standard Beef and Lamb in Tewkesbury, Gloucestershire, who sez::

I get asked every year what I’d like for Valentine’s Day and I never know what to suggest. Soppy cards aren’t really my thing and it got me thinking about what I could make for other men out there like me. I had a ‘Eureka’ moment one day when a customer came in with a bunch of flowers. I started playing around with the idea and realized it was actually quite easy to do! I mean if you can make a dress from meat, then why not a bunch of roses?”

Why not indeeNOMNONOM

 

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5 thoughts on “Here’s Hoping We Meat

  1. Woody

    And a lovely scent of rancid flesh after a few days sitting in the kitchen window…that’s if the dog doesn’t eat them first.

  2. H

    Yes, because that’s what we’re going to do with them, put them on display, why would anyone want to cook them when you could put them on your window ledge and watch them rot…..

    *wishing that there really was a sarcastic font*

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