As I was WhatsApping a couple of mates abroad about Martin McG’s unfortunate situation I noticed the steak I was about to slap onto the pan was shaped as the motherland herself, head and all…
Sitting there in your aqua-jet 9000?
Enjoying your usual meal of steak, waffles, french fries and expensive Scotch?
But do you really understand steak?
Time perhaps for a Steak Exploration?
Chewy of The Gentlemen’s Academy writes:
Guests will join master butchers/ breeders from Gilligan Meats for a discussion on breeding, rearing and selection, this coupled with a talk from The Drury Buildings [55, Drury Street, Dublin 2] chef on cooking means all beef bases are covered from farm to fork. There will of course be plenty of steak to try too. Tickets include cocktail, starter, meat courses, dessert, wine as well as our expert talks and are priced at €65. Proceeds from ticket sales will go to Movember.
Tonight’s Dail menu.
For the late Anglopocalypse sitting.
Part of the Houses of Oireachtas kitchen’s new menu.
Dail Restaurant pic via Houses of Oireachtas
It’s quite literally rare.
On the Dublin-Alicante flight.
Yours for €7.
Wouldn’t mind but the dude breeds Aberdeen Angus Cattle. It’s a tNOMNOMNOM
Thanks Martin Gaughan
PETA supporters Marika Rea (blonde) and Helaine Murrin literally within the last hour demonstrating claims that it takes “approximately 50 baths full of water to produce every steak”.
A simple pie chart would have sufficed.
(Mark Stedman/Photocall Ireland)