Broadsheet has been championing the astonishing flavour of O’Donnell’s crisps, the handmade crisps from Tipperary, for some time.
Now, crisp blog, A Blog About Crisps, has given it a qualified two thumbs up in its latest posting.
Delicious, nice and chunky with plenty of flavour… O’Donnells are new to the Irish crisping scene, and I’d imagine it’s quite a high risk industry, to be releasing such a high end crisp into an already saturated market (pun intended) but O’Donnell’s Cheese and Onion are grand…Should Sam Spud and Tony Tayto be worried? Probably not, but they’re definitely worth a nibble.
If Irish crisps were Broadway plays this is a rave in the New York Times.
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