MOD: He Doesn’t Make Poncey Food

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“I don’t like poncey food. I want it to look good, but I don’t want it elaborate”

Publisher Michael O’Doherty, who won five stars on The Restaurant for this simple, peasant fare:

Starters

Vietnamese Vegetable Roll with a Ginger and Lime dip

Dinish Island Scallop with a Coral and Leek Bisque

Main

Roast Loin of Wild Irish Venison with Parsnip Purée and Baby Carrots

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

Desserts

Passion Fruit Créme Brulée

Red Carpet Trio of Chocolate

Wines

Contado De Haza and Selbach Riesling.

Watch the full show here

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