So that’s:

Talking: “Check with customers to ensure that they are enjoying their meals and take action to correct any problems.”

Walking: “Escort customers to their tables.”

Adding: “Prepare bills that itemize and total meal costs and sales taxes.”

Handing stuff: “Present menus to patrons.”

Removing items: “Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.”

Giving: “Serve food and/or beverages to patrons.”

Re-filling: “Stock service areas with supplies such as coffee, food, tableware, and linens,sugars.”

Washing: “Provide an efficient, clean and organised wash-up cycle of crockery, cutlery.”

Cafe/Restaurant Waiting Staff (JobBridge)

Thanks Ender