Ireland AM’s Aidan Cooney and Big Al’s chef Andrew Rudd during the show’s ‘how to make the great Irish barbecue’ series.
Mal writes:
Paté on a burger? Check
Bought-in Brazilian salad on a burger? Check
Pasta salad on a burger? Check
Plenty of petrol on the barbecue to keep the flames roaring for the camera? Check
Pastrami on a burger? Check
Bellinis on the side? Check (although there’s not a cocktail in sight)The Irish barbecue…
This is a f**king disgrace and an insult to food…
Blimey.
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