Kitchen Confidential author Anthony Bourdain on a 36-hour visit to Dublin for the Travel Channel show The Layover, taking in from top: Matt the Tresher, Pembroke Street, Dublin; Slattery’s, Grand Canal Street, Dublin, Bite Bear, South William Street, Dublin (with proprietor, hipstaurateur Joe Macken); The Gravedigger’s pub, Glasnevin and at Roma II chipper, Wexford Street, Dublin (also with Macken, second left).

The Layover: Dublin Pictures (Travel Channel)
Joe Macken’s Dublin Eateries (Travel Channel)

Thanks PT