Dining in Dublin In The 1970s



 “On another occasion, I remember a well-known bishop, a famous senior counsel and an equally famous judge pouring Mouton Rothschild over each other’s heads.”


Sean Kinsella, chef/proprietor Mirabeau, Sandycove, Co Dublin.


Name those diners*, anyone?

The man from the Mirabeau (Irish Independent)

Mouton Rotschild via Decanter; ad via Irish Times archive.

Thanks Aidan Ward

* if dead.

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