Suspiciously Dark Tannins

11 thoughts on “Suspiciously Dark Tannins”

1. Medium Sized C January 7, 2015 at 9:28 am

   The appellation name is a bit like the sound of shitting too.
2. Clampers Outside! January 7, 2015 at 9:43 am

   More daggins than tannins, I reckon.
   1. scottser January 7, 2015 at 11:00 am

      a hint of dangleberries..
3. Gers January 7, 2015 at 9:46 am

   Cheapo Syrah/Grenache, ill pass.
   1. andyourpointiswhatexactly January 7, 2015 at 10:28 am

      You could use it for mulled wine. Of which I’d love a glass right now.
   2. Kieran NYC January 7, 2015 at 9:43 pm

      When a bottle just says ‘Red Wine’ on it, you know things won’t be good…
4. deliverancecountry January 7, 2015 at 9:49 am

   … , Feck, Girls
5. Rob January 7, 2015 at 10:24 am

   They’ll be stocking that in the Exchequer Wine Bar very shortly.

   Supporting the owner’s other businesses is important.
   1. Niallo January 7, 2015 at 5:52 pm

      Hehe, horses for courses and all that ;)
6. WOD January 7, 2015 at 11:16 am

   A distinctive nose
7. Banjo January 8, 2015 at 9:24 am

   I’ve had it before, tastes like poo.
   Ba dum bum…

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