Have they change the recipe back yet or are they still trying to make more money with cheaper ingredients?
15 cents
still trying to make more money with cheaper ingredients.
dav
it’s still is and will continue to remain the new recipe, it’s part of a general trend of moving all their recipes towards cheaper ingredients, they’ll take the hit now but give it a few years and we won’t remember what nice chocolate tastes like. Think of how disgusting american chocolate tastes – that is where we are going.
Bertie Blenkinsop
Blueshirts?
meadowlark
Precisely Bertie
dav
aww, de yung blushirts are out in force toay
meadowlark
Good man.
(except I’m not a fan of men in blu/e shirts, you know)
Bertie Blenkinsop
I’m not even young :)
dav
well I can’t see what other reason that you could be attacking me, I posted what i felt was an adequate and reasonable explanation why the makers of the cream egg would mess things up so, then you come goose stepping in like a yung blushirt with a chip on both shoulder!
meadowlark
Some good natured teasing, perhaps?
*hugs*
Bertie Blenkinsop
You read ALL OF THAT into a one word comment?
You silly sausage.
Annie Fannie
@ dav:
Later on in this thread you’re going to use the phrase, ‘…then you come goose stepping in like a yung blushirt with a chip on both shoulder!
Most idiots would come charging in here saying that the word ‘shoulder’ deserves an ‘S’ at the end.
Not me.
I’m OAF school, like Enid Blyton.
Birneybau2
Vile yolks
Cup of tea anyone?
I do love a good cream egg.
I keep mine in the freezer and have it with a cup of tea. The goo is less gooey.
I can only eat maybe 3 over the easter before I get sick of them.
Brian S
why have a cadburry egg when you can have a lindt one for the same price?
On The Buses
Thank You to all who sold off their integrity to allow this eyesore to happen. Clearly, everyone has their price.
Dόn 'The Unstoppable Force' Pídgéόní
It’s delicious creme eggs, and who could blame them?
Janet, I ate my avatar
where are all the comments going to die ?
Anne
They’re gone to Limbo?
And I thought the admins were having a little bit of fun.. all over valentine’s weekend you had threats of people breaking up with Broadsheet.. that was it, it was over, forever and they were never coming back.. and it were just a glitch all along. heheheehe
Susan The Silent
It is along the Grand Canal, it’s on Canal Road, however it’s not Dublin 2, wrong side of the canal, it’s Dublin 6, most probably Ranelagh but very close to its border with Rathmines, so I’m open to correction.
Is this affair of being completely lost as to what part of Dublin you’re in due the demise of the Golden Pages book with its very handy Dublin post codes map at the back?
I mean you can’t seriously be relying on an American company that doesn’t know it’s in Ringsend to tell you what post code you’re in!
meadowlark
@Janet
Are you on the app? Replies haven’t been appearing properly in the comments section there for about a week. Try the website, which is working just fine.
Have they change the recipe back yet or are they still trying to make more money with cheaper ingredients?
still trying to make more money with cheaper ingredients.
it’s still is and will continue to remain the new recipe, it’s part of a general trend of moving all their recipes towards cheaper ingredients, they’ll take the hit now but give it a few years and we won’t remember what nice chocolate tastes like. Think of how disgusting american chocolate tastes – that is where we are going.
Blueshirts?
Precisely Bertie
aww, de yung blushirts are out in force toay
Good man.
(except I’m not a fan of men in blu/e shirts, you know)
I’m not even young :)
well I can’t see what other reason that you could be attacking me, I posted what i felt was an adequate and reasonable explanation why the makers of the cream egg would mess things up so, then you come goose stepping in like a yung blushirt with a chip on both shoulder!
Some good natured teasing, perhaps?
*hugs*
You read ALL OF THAT into a one word comment?
You silly sausage.
@ dav:
Later on in this thread you’re going to use the phrase,
‘…then you come goose stepping in like a yung blushirt with a chip on both shoulder!
Most idiots would come charging in here saying that the word ‘shoulder’ deserves an ‘S’ at the end.
Not me.
I’m OAF school, like Enid Blyton.
Vile yolks
I do love a good cream egg.
I keep mine in the freezer and have it with a cup of tea. The goo is less gooey.
I can only eat maybe 3 over the easter before I get sick of them.
why have a cadburry egg when you can have a lindt one for the same price?
Thank You to all who sold off their integrity to allow this eyesore to happen. Clearly, everyone has their price.
It’s delicious creme eggs, and who could blame them?
where are all the comments going to die ?
They’re gone to Limbo?
And I thought the admins were having a little bit of fun.. all over valentine’s weekend you had threats of people breaking up with Broadsheet.. that was it, it was over, forever and they were never coming back.. and it were just a glitch all along. heheheehe
It is along the Grand Canal, it’s on Canal Road, however it’s not Dublin 2, wrong side of the canal, it’s Dublin 6, most probably Ranelagh but very close to its border with Rathmines, so I’m open to correction.
Is this affair of being completely lost as to what part of Dublin you’re in due the demise of the Golden Pages book with its very handy Dublin post codes map at the back?
I mean you can’t seriously be relying on an American company that doesn’t know it’s in Ringsend to tell you what post code you’re in!
@Janet
Are you on the app? Replies haven’t been appearing properly in the comments section there for about a week. Try the website, which is working just fine.
This one’s large. This one’s really close.
Large. Really close.
http://www.chocablog.com/news/cadbury-admits-creme-egg-shrinkage/