A brief tutorial in the fast and furious art of creating Japan’s favourite glutinous rice treat with mochi master and proprietor of restaurant Nakatanidou, Mitsuo Nakatani.
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A brief tutorial in the fast and furious art of creating Japan’s favourite glutinous rice treat with mochi master and proprietor of restaurant Nakatanidou, Mitsuo Nakatani.
A rare sighting of Dav commenting on Broadsheet
Anywhere in Dublin that sells Mochi?
You can get it in the Asian supermarket but it’s nothing like the fresh stuff!
Mmmm, chewy forearm hair….