Gourmet Burger Kitchen’s ‘Bacon Pesterella’
Are you hungry?
Gourmet Burger Kitchen has introduced a range of delicious new bites, burgers, fries and drinks to their much loved existing menu which is available NOW across all Gourmet Burger Kitchen locations including, South William St, South Anne St, Temple Bar, Liffey Valley and Swords Pavilions.
Burger lovers can choose from a wide range of brand new GBK burgers including the Bacon Pesterella €11.25, a chargrilled or Japanese panko breadcrumbed /fried chicken burger, with mozzarella, basil pesto, crispy bacon, basil mayo, GBK house relish and salad.
To celebrate the new menu, we have a FIFTY EURO voucher to give to a broadsheet reader to spend at their leisure in Gourmet Burger Kitchen.
We want you to create YOUR own burger.
To enter please complete this sentence…
‘My burger, I shall call the_________________, consists of____________________’
Lines MUST close at
Mine shall be called the hipster special. Vegan patty (go for it, I dunno what you’d put in it), avocado, za’atar, hummus, dukkah and zhoug dressing.
My burger, I shall call the feces bun, it’s contents are self-evident.
My burger, I shall call the Mattie McGrath, consists of 1lb of distasteful bull, diced up arguments, half baked ideas, fried religious iconography and slow cooked logic. It will be served on a bed of comeuppance in a sesame bun.
I my burger will be called The Mustering of the Harrier because I have no imagination and it was the subject of the next post when I scrolled down.
My burger, I shall call ‘The Cleaner’, consists of jalapeño, wasabi, aleppo pepper on top of a chilli and horseradish beef burger, gochujang charred bun served with harissa and sriracha rosemary fries.
The name only becomes apparent the following day.
My burger, I shall call the Leo, consists of worms (caught by the early bird). It will cost €550,000, perfectly affordable.
My burger, I shall call the Wirly Dirly Burger, consists of smoked cheese, caramelised onions, pickles, jalapeno peppers diced into the beef patty, and ballymaloe relish, served on an upside down brioche bun.
My burger, I shall call the Trump, consists of trout and rump.
Won best burger in GBK before anyone tasted it by promising to be great. Has left a bad taste in the mouth now though.
My burger, I shall call “Fishy Wishy”.
It consists of fresh golden battered cod fillet, topped with a layer of goats cheese, and then prawns in a seafood dressing with crisp cos lettuce and gherkin pickles. Yummy!
my burger I shall call the halligan, served in a Waterford blaa, garlic mayo, a slice of lismore cheddar, a quarter pound of Munster mince, with some Korean kimchi, sricacha ketchup and a fried egg.
That actually sounds delicious, damn you.
yeah I’d have a go of that
My burger, I shall call ‘The Rib Tickler’, consists of large, toasted brioche buns, garlic mayo, young spinach leaves, parmesan cheese, tomato relish and onion marmalade, lashings of fresh-off-the- bone BBQ rib pork topped off with caramelized red onions and a smattering off crispy iceberg lettuce leaves, a few slithers of mozzarella and sun-dried tomatoes.
I want this now!
You couldn’t pay me to eat there. Bunsen is the only show in town.
My burger, I shall call the Big Bad Meme and consists of too must beef, the saltiest of bacon and topped with thick slices of bitter tomato. All wrapped in a stale sourdough bun with a side of sweet potato fries dripping in booze.
Starts off nice, kinda interesting but then you realise there is just too much to digest and you give up halfway due to heartburn.
My burger, I shall call Eggy Mc Muffburger, consists of 3 beef pattys with an egg between each, bacon, carmelised onions and a marie rose sauce between Muffin Buns. Alternative name : Humptys Ladder
My burger, I shall call the Lemmy Atit, consists of a wodge of ribeye mince, blackened on the outside, pink on the inside, with a large sachet (edible) of Jack Daniels in the centre.
‘How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?’
Cutting out beef consumption is a better strategy than going vegetarian/vegan.
‘My burger, I shall call the Nothing Burger, consists of anything that comes out of Rónán Mullen’s mouth, between two heaving baps.’
Why am I being moderated over the last few months?
My burger, I shall call the Tarte Flamburger, consists of a beef patty on ciabatta bun with a tarte flambé style sauce, made from cheese, creme fraiche and bacon, with either mustard or apricot jam. You’ll probably need to serve it with a large side salad to give some kind of semblance of a balanced meal.
My burger, I shall call “The Broadfeeder”, consists of the dull secretions of all impotent Broadsheet commentators .
My burger, I shall call the Hanky Panky, it consists of a panko crumbed chicken breast sandwiched between melted whorls of compte cheese and sweet and yet sour dirty slaw, topped with creamy whipped avocado and a girthy slice of beef tomato. Weep with satisfaction once it hits that spot.
‘My burger, I shall call the Satisfryinater, consists of a fry.
In a burger bun’
An’ I’ll ate it.
No beans tho.
Repeal the 8th burger; 2 buns, a squirt of ketchup a “REPEAL” jumper and a fried egg that never got to become a chicken.
I’m too sad to eat that burger now.
turn your 2 buns into 2 nuns and you’re a winner
You like eating nuns, do you?
Well, you would say that.
Heh heh heh. Hilaires bantz.
My burger shall be called “The O’Sullivan Special” it shall consist of 1lb (real weight 253 grams) of minced (not actually minced) beef (not actually beef), nestled on a bed of moist TULSA’d lettuce (actually nettles), with aged whistleblown cheddar (not cheese), with PULSE’d onions, we had 8 onions but could only find 5, and juicy tomatoes that Noirin picked while on a 6 week holiday. It’ll be covered up by a overcooked sourdough bun from Tusla bakeries. I’m sure you’ll find this burger…………hard to swallow.
I’ll get my coat
Nice idea but You left it in too long
My burger I shall call the outsider consists of chicken breast marinated in green pesto before adding a light crispy batter, roasted peppers, spinach leaves, beetroot, mild mustard.
ah everything tastes good in batter but that does sound good
My burger I shall call the mutton dressed as lamb meltdown, consists of a minced lamb patty mixed with methi, cumin, tumeric, ginger and cracked black pepper lovingly embraced in a sweet spinach, spring onion, tomatoe and fresh coriander salade and put to bed in a sourdough bap… goats cheese optional
I had to look up methi. I used to take fenugreek to counteract my gestational diabetes. Dunno if it worked, and can’t remember the flavour.
How interesting, you say. I know, sez I.
“I had to look up methi.”
He’s Chris Eubank’s favourite footballer….
Remember that clip where he was doing Top of the Pops: “At Six, Cecilia by Suggs”?
I had to google it – amazing :)
slightly aniseed but the leaf so also a nice earthy flavour, marries well with lamb and yep aides digestion
are burgers still a thing? I thought donuts were the new bandwagon
My burger I shall call “The Phoenix” and is shall consist of a base bun, gingerly laid on a bed of carboard, a solid pattie of pure morketing, nicely spun, stacked nice and high, like the much needed many, many office blocks being lashed up, some nice leaves of salad to keep the rain off, a lot of templemore stilton, some tracker ketchup, generously applied, then removed for the authentic and criminally inept non-regulation taste, topped off with a waiting list gerkin of laughable dispair.
The thought of that makes me want to puke
‘My burger, I shall call the Frilly Bap consists of a ¼ pounder, grilled ta’medium, topped with dripping googhie Gouda with fried mushrooms embedded into the yellow, a proper cluster of onion rings sitting between the meat and the bottom bed of grilled brioche bun. A dollop of red sauce, that I might mix with a bitta Mayo will jam the top of the bun ta’ the lot.
You won’t even need chips ….
But loads of napkins tho
Followed by the McDs apple puff from the €uroSaver
My burger consists of titanium topped with diamonds between two concrete blocks.
I call it The Eamonn Clancy
served with a plate of chips made out of iron bars
and a pint of battery acid
With the sun in your eyes as you eat sitting at a bockety table.
Get some coasters, Finbarr, to wedge under that bockety leg, will ya?
Oops. Beer mats. I’m too middle class for my own good.
go on with your table
I’d eat it standing Zeus-like, bolt of lightning in one hand, astride the underworld and the heavens
You’re wasted on us BB :)
My burger i shall call the Nemo and it shall consist of a 1/4 pounder containing Chipotle’s, topped with chopped smoked salmon, capers,sliced black olives, aioli and a lightly toasted blaa bun. I’m hungry.
You toast your blah?
You must be from Carrick then
lighty toasted and no, nowhere near the south. Used to go to Spraoí every year and got hooked on blahs. Denny used to give them out with their sausages in Arundel square. Yum.