Batten Down Your Batches

at | 33 Replies

From top: Noel Fielding (left) and Matt Lucas, of The Great British Bake-Off, ‘Cork Battenburg’; Vanessa Foran

Within the last few words of Bake’Sheet Season 10, I said Bake Off could do with a bit of a shake up, but I can’t deny there was some phewing relief when they got it going this year and that it was so familiar to me; like an old friend broke through restrictions and gave me a hug.  A new location and a new presenter, yet I haven’t actually felt the loss Sandi.

Which I feel bad about, I don’t think Bake Off followers, fans or just stuck under the thumb of the remote controller watchers ever saw the best out of her. A tis what it is.

But t’was a blast from the past that made me want to put this oddball re-meander together.

You may not know this but some of my favourite Bake Offs, since this kicked off here, back then, when t’was just Frilly and all of ye, were actually shows I didn’t write up.

One of those was the Festive special just gone with The Derry Girls.  Here, treat yourselves.

Meanwhile; Sister Michael, and it must be said, and not just ‘cause the girl’s from Cork, Siobhán McSweeney’s Sister Michael boots from her own half that Father Jack off into the scruffy mound of old seat cushions that do’be corned in the suite of feckie religious cranks from the telly.

There I said it and have a Hon de Mná with it as well.

Damn right there is no denying Siobhan McSweeney’s roots when she introduced the Cork Battenburg to the Tent.

When Siobhan was describing her showstopper to the Judges I knew exactly what they were going to get.  And I was already sniggering and kinda gagging, but kinda whistful and weepy when the Hollywood was giving her his piercing blue stink eye, while Prue was the dotie dottie domestic science teacher she assumes when she’s around celebrities and non(ish) bakers. Coorke Battenburg well….

To clarify, to us tis Battenburg, just Battenburg, and the only Battenburg bhoy; and it was what our Mam’s and their Mam’s before them got in when something a bit better than a swiss roll was called for.  The early evening visit from the School Head or the Parish Priest stuff.

So you know the occasion, and naturally it’s the one that arises with eff all notice to put together some decent ham for sandwiches, a flan and some tea brack.

The Cork Battenburg was a pyramid shaped log, shaped by brown and yellow heavy dense sponge layers, with a miserable thin white spread running between.  A Thompson’s Bakery confection (since that Bakery is no longer with us,  a better more accurate provenance would be welcomed btw.)

I have no honest idea what the flavours actually were ‘cause they all tasted the same.

The lot was then slabbed, and I mean slabbed in gawkish cheap cooking chocolate, that was raked front to back top to bottom with a fork.  If it helps at all – picture a Toblerone in cake formation.

The Cork Battenburg could cap a roofing truss.

But what the Cork Battenburg’s arrival into the Bake Off tent also promised me, was that I knew we’d get see to everyone else’s Battenburg some day in the tent, and there it was – the very first challenge of the Covid Bubble Tent Bake Off.

Long windy intro, I know, but it was a flash back, even the smell of the crap chocolate type exterior came back to me so I couldn’t refuse it.

Then came 80’s week, and it all got me thinking, or as Frilly would have said back in the first Season of Bake’Sheet;  tinking

Throughout this entire series here on Broadsheet, I have stuck loyally to the principle that Home Baking is a spectrum of its own, everyone is on it somewhere, from the disasters to the Bake Off winners enclosures.  From those that burn the shop bought Apple Tart that only needed a bitta warming to the five tier Showstoppers with sugar work, tempered chocolate and home made fondant figurines.

Not even a Pandemic could this Season flop.

And I’m loving it so far, but not for the Bakers, my favourite two to watch are gone anyway (Lottie the Panto Producer and Rowan the Panto Queen.)  Although I’m going to lay heavy on Hermine for the outright win.  BTW Lottie was robbed.

I’m loving it for the challenges.

This year they really have made it about everyday home baking.  The resurgence in home baking that lockdown activated; although I question the wisdom of sourdough bread being the first adventure with flour and an oven. Homemade proper bakes is the one ongoing theme of Bake Off’s eleventh season.

This time last year no-one would have ventured a bread week featuring Soda Bread? Or Brownies, or Quiches – the rightly honourable baked beans have even made it into the tent.  All deserving and not a bit out of place.

And that’s what’s triggered me out of my retreat from Bake’Sheet.

So many of this year’s challenges are all about the Home Baker.  The everyday Baker.  The Budget Baker.  The Bedsit Baker to the all Mod Cons plus latest gadget room for a pony Baker.

There was even a Technical that was just pancakes, albeit Hipster flavoured crepes if you don’t mind stacked between a filling you can put together while sitting in traffic.

It might suggest the influence of their sponsors this year, Aldi.  But I don’t care, this year’s season is less showstopper and technical, and all about the basic mainstream of bakes, the bakes that 99.99% of bakers all turn to.

So this is where I am reaching out to all of ye, there is no point in me putting together recipes and hints and mince.  Let’s have a tent of ye.

Broadsheet Things that look like …. Soda Bread, Brownies, Quiche, Loaf Cake, posh Visitor Cake, Occasion Cake, Baking with Mammy Daddy Blended Family Cake, Tray Bakes and Biscuits.  Trifles, Tarts and stuff you can do with Baked Beans.

I’ll start by tidying up Soda Bread with Notions, a Beat Back Covid with Turmeric bikkies and a Flexi Cookie Pastry ye’ll love so much ye’ll hate me for.

Before I go, if I still have ye like, just to say I’m glad to see more balance now between Matt and Noel in the presenting, general chit chat and continuity bits and pieces.  And Covid wouldn’t stop the Hollywood Handshake.

One whinge and that’s that the Producers this year are a bit mean with the recipes they are making available, but one they did release might be worth a Bank Holiday effort, Peter’s Blackberry & Lemon Tart. Now don’t be put off by the skill level its set at, that’s only the bitta sugar work they stuck in to impress The Hollywood.  And if you’re like me you’ll recognise that as the faff stuff that can be left out.

And its called Jelly Art btw, give it a lash here for a fiver – Shop bought Jelly – shur don’t we all………….

And if you’re not wobbling about Jelly, and can split the faff from the full recipe; go for Lottie’s finest moment. No doubt Wobble Cakes will be a challenge in a future Series anyway, so no harm to get ready to judge them like the all the rest of us armchair amateurs.

You all know how and where to get involved in Broadsheet Bakes that look like (working title)

so lets have ye.

Recipes to broadsheet@broadsheet.ie marked ‘Recipe’.

Pic: Channel 4

33 thoughts on “Batten Down Your Batches

    1. v AKA Frilly Keane

      The More the Merrier

      And with any Recipe Book etc
      you only ever stick to a half dozen or so recipes
      like the ones you go back to again and again
      and the rest are ignored

      Maybe we should have a thread separate – to trap all the inputs and results
      Ideas anyone?

      Reply
        1. V aka Frilly Keane

          Anything Lush
          If it’s carry-on in the Kitchen

          And ideally
          Something anyone have turn their hand to
          Without specialist kit they may not use again
          Ingredients that can be sourced from their regular supermarket shop

          Reply
      1. millie

        I have my tried and trusted brownie recipe and a chocolate chip recipe that’s famous in my house. I’ll pass them on, shall I?

        I also have a lovely chocolate coated spiced gingerbread recipe.

        Happy to pass it on to any interested folks.

        Reply
  1. ian-oh

    I’ve never seen a minute of Bake Off.

    Clearly I am missing something but who has time for TV these days?

    I do like Noel and Matt though, two very funny guys and love Sandi Toksvig on QI (does she still present it? Ended up preferring her to Stephen Fry) so it should be right up my street?

    Reply
    1. Andyourpointiswhatexactly?

      Sandi has a new book out. She did a podcast during the first lockdown which was 10 mins a day about whatever took her fancy. I really enjoyed it. It popped back up yesterday with a new episode, where she announced her new book, which I think also is just about stuff she’s interested in.
      I was only half listening to her as I was emptying the dishwasher at the time, hence my appalling recollection of what she said. Look it up, though. It’s called We Will Get Through This or something like that.

      And FRILLZ! I was waiting for a Battenberg recipe. COME ON! Although I don’t know how you could recreate it, to be honest as it was both atrocious and delicious. Wasn’t the white filling a kind of ultra white, though? Like marshallow? I’m not sure that could be recreated. Use marshmallow, I guess. Up there for thinkin’/

      Reply
        1. Lilly

          I’m enjoying listening to Rosemary MacCabe and her sister Beatrice, from Kildare living in Idaho: Not Without my Sister.

          Reply
      1. ian-oh

        Cheers for that Andy….

        Definitely give a whirl, spend a lot of time in the car these days so new podcasts always welcome.

        Reply
      2. V aka Frilly Keane

        Ah Andy
        Half promising it for years
        Even just for me Mam and Dad

        The only thing that stopped me was the pale sponge element
        Not mad for Vanilla in bakes tbh
        Thought Coconut or Almond but shur’ the Langers would never let me away with them
        Although their original Battenburg ( from Ahern’s that then became O’Shea’s and then became Mother’s Pride and then became no more) was veiled in a thin sheet of Marzipan – with a glistening sugar dusting
        (Pink and white Madeira squared cheque with jam)
        Till Thompson’s changed it up a gear
        And left us with and only with
        The Cork Battenburg

        So – toying now, so indulge me
        And this is another Cork thing
        Andy, remember the Chocolate Lemon Sno yogurts?
        From the old Ballinahina / Buckley’s Creameries?
        Or the Milk Factory as t’was also known

        Well I reckon
        Chocolate
        Lemon –
        but the red velvet sponge mix without the colouring
        White Marshmallow Fluff (and I led yis all to the recipe in an archive Bake off ages ago)
        And a Dark Milk ganache – with a drop of Paddys for the pure Cork Spirit like

        There’s always the option of just going full Blood and Bandages,
        But what to cloak it in …. Tanora something maybe

        Reply
        1. Andyourpointiswhatexactly?

          Chocolate Lemon?!? What in Jesus’ name? No. Though I remember Sno yoghurts well.

          Is a ganache too posh? I’d say twas cheapo cooking chocolate with marge or something.

          Reply
          1. V aka Frilly Keane

            Ah yeah – that yogurt was slurry brown topping on a vivid lurid yellow
            Feic knows what was in it

            So What about Chocolate and Tanora/ Tangerine then
            Is there such a thing as Tanora Tangerine essences out there?

            Yer one Candice – Winner S7
            The one with the perfect lipstick all the time
            Was a great one for Chocolate & Coconut btw

            Dunno
            Thinking we should just do a reboot Cork Battenburg
            Instead of a remake tbh
            Maybe a Brunch type exterior to a Blood n’ Bandages arrangement underneath

          2. Andyourpointiswhatexactly?

            I see where you’re going. Like a deconstructed Battenberg. NOTIONS.
            I’ve never seen tangerine essence. I wonder whether they make tangerine bitters?
            I’m unable to create where baking is concerned. I follow recipes slavishly.

          3. V aka Frilly Keane

            Speaking ah’ Notions
            Just took a Soda Bread with Notions out there now
            I’ll throw it up onto the Twitter to show off in a sec

            Anyway
            My afternoon off wasn’t entirely wasted
            C’ mere dats a grand Battenburg Bhoy
            Sorted – I think
            Maderias – Double Chocolate & Almondy Custard
            Either white fluff or (snowball) marshmallow
            Dark Milk Praline Ganache render

            Testing a thing – Snowflake Sponge, tomorrow

            So we’ll see about a reboot –
            The red with be Rasa’ (◠‿◕)
            If it works

            Not all over yet – I think I can source a Tangerine food flavour

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