A vegan alternative to stuffed turkey crown.
From Irish start-up Thanks Plants.
Luke Brennan writes:
If anyone is interested in eating a bit less meat this Christmas, this (above) is what I am going for.
They have a rather delicious Seiten festive roast. Seiten flour is the same core ingredient in their vegan sausage range, which I got slightly addicted to this summer. Available in most Dublin based SuperValu stores, or online through their website (at link below). Not quite a stocking filler, but 100% Irish and a great addition to the Christmas table!
Irish-made stocking fillers to email@example.com marked ‘Irish-Made Stocking Fillers’. Noo fee