13 thoughts on “Have You Had Yours?

  1. Click Twice for Kate

    What I do with my Weetabix is nobody else’s business.
    It’s a secret between me and my ‘helper’.

        1. alickdouglas

          Do them home made on occasion. Molasses is essential from what I’ve read, which is a pain because it’s hard enough to get. There’s something in the molasses that is refined out of other sugars that keeps the beans firm and stops the whole lot going slimy.

        2. Junkface

          I never liked baked beans either. They feel unpleasant and I don’t like the texture of them. This photo has made me feel unwell though, weetabix and beans!!?? Why don’t we just eat out of the bin then?

    1. Charger Salmons

      On Weetabix I agree.
      But curried baked beans are a whole different dimension.
      Over a jacket spud baked crispy in the Aga with melted extra mature cheddar cheese they’re sublime.

  2. Caz chimaira

    My partner says to heat your beans up in a bowl and put the weetabix inside your bowl so it’s not dry. He is going to do this tomorrow.

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