Irish Olympian pentathlete Natalya Coyle launches the first canned range of sparkling drinks from SynerChi – Ireland’s first kombucha brewery.
Ian Collins writes:
The new releases fromincludes three new sparkling varieties of Apple & Elderflower Presse, Ginger & Turmeric Lemonade and Traditional Cola Flavour.
Produced in Gweedore, Donegal, SynerChi is craft-brewed using 100% natural, organic ingredients using unique micro-brewingcraftsmanship producing authentic live kombucha, without the use of any artificial additives, preservatives or refined sugars.
“Being able to grab a healthy pick me up alternative that is made of natural ingredients while still containing all the amazing benefits of kombucha and knowing it’s not going to undo any of my hard work is a winner for me and even better that it’s made and produced here in Ireland”.
Irish-made stuff to Broadsheet@broadsheet.ie marked ‘Irish-Made Stuff’.