This afternoon.
Irish Olympian pentathlete Natalya Coyle launches the first canned range of sparkling drinks from SynerChi – Ireland’s first kombucha brewery.
Ian Collins writes:
The new releases fromincludes three new sparkling varieties of Apple & Elderflower Presse, Ginger & Turmeric Lemonade and Traditional Cola Flavour.
Produced in Gweedore, Donegal, SynerChi is craft-brewed using 100% natural, organic ingredients using unique micro-brewingcraftsmanship producing authentic live kombucha, without the use of any artificial additives, preservatives or refined sugars.
Sez Natalya:
“Being able to grab a healthy pick me up alternative that is made of natural ingredients while still containing all the amazing benefits of kombucha and knowing it’s not going to undo any of my hard work is a winner for me and even better that it’s made and produced here in Ireland”.
Irish-made stuff to Broadsheet@broadsheet.ie marked ‘Irish-Made Stuff’.
Do they go well with gin?
That is the real test of these novel drinks.
yum
“Being able to grab a healthy pick me up alternative that is made of natural ingredients while still containing all the amazing benefits of kombucha and knowing it’s not going to undo any of my hard work is a winner for me and even better that it’s made and produced here in Ireland”.
She really can take words and make them daaaaaaance.
Hehehehehe
It’s no Esolief Duo.
https://youtu.be/7_-JgYUPmkk
Oh wow, that’s toe curling
Wow, the old “no refined sugars” is somehow made out to be a whole lot better than sugars overall. And with the Golden Cane Sugar second on the list of ingredients, with no percentage of amount, the sugar content is very very high.
So pretty poor show for any athlete to get behind a product like this IMHO.
Her dad is actually Mr Tayto.