Copyright lawyer Brian Conroy writes:
Did everyone else know this was a thing? I’m not much a gin drinker (I dabbled around the time of Snoop Dogg’s Gin & Juice) so it could just have passed me by, but there’s an application in the Trade Mark office in Ireland for this, Bertha’s Revenge Small Batch Irish Milk Gin…
Hic.
Irish Milk Gin. Like, Gin, made out of milk? (Brian Conroy)
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gin is a thing
I’ve had it. Its nice though my knowledge of gin is minimal. It also won some awards. Someone explained it to me when I was drunk, the alcohol is a by-product of doing something to the milk, making cheese? no idea, something anyway. It all made perfect sense though I was quite drunk.
launched just before Christmas. excellent it is too! made from whey. named after the famous cow that held the record for the most calves in their lifetime. she is stuffed and does panto and was there at the launch. besides juniper the botanicals include grapefruit, bitter orange and some foraged ingredients from Ballyvolane house such as Woodruff and Alexander.
We are not amoosed
Alcohol…..UGH. So last year.
This is udderly ridiculous
I never heard such bull
I’ll stick to the Bombay….
I’ll get my coat.
* hangs head and walks away
close the door on your whey out..
No use crying over spilt milk gin.
You’re teatering on the brink of being funny
This small batch gin thing is very big in London… Slipsmiths is a personal favourite
The Old Boy’s Avocado Suite Bathtub Gin is now available from all good shebeens at excise-free prices. Guaranteed blindness free for over a month. Get it while it’s trendy and overpriced.
Remember : Whiskey makes you frisky,
Brandy makes you randy,
Gin makes you projectile vomit over babies at their christening*
*By you, I mean me. Scenario may or may not have happened depending on who you are talking to.
I got married at Ballyvolane house. All the fruit and veg comes from their walled garden and all meats are either from their farm or sourced locally, within a few miles. The food is exceptional. I’d say this gin is going to be delicious and I’m looking forward to trying it.